Dinner Selections

• Natural Beef Flat Iron Steak in a Bordelaise Sauce with Smoke Onion Mashed Potatoes and Asparagus

• Fillet of Salmon in a Lemon Caper Cream Sauce with Wild Rice Pilaf and a Shaved Broccoli and Fennel Salad

• Chimichurri Cauliflower Steak with Hazelnut Quinoa, Wild Mushrooms, and Bok Choy (Gluten Free and Vegan)

For special meal requirements, please call (541) 414-1279.​

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Women in STEM Dress Collection

Stylish Science Ties for Men​