Natural Beef Flat Iron Steak in a Bordelaise Sauce with Smoke Onion Mashed Potatoes and Asparagus
Fillet of Salmon in a Lemon Caper Cream Sauce with Wild Rice Pilaf and a Shaved Broccoli and Fennel Salad
Chimichurri Cauliflower Steak with Hazelnut Quinoa, Wild Mushrooms, and Bok Choy (Gluten Free and Vegan)
For special meal requirements, please call (541) 414-1279.
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